Voices of Detroit #10-Culinary Escapes & LiveWell 360

We've made it to show #10 with Voices of Detroit and hosts Larry Henry and David Benjamin celebrate this milestone by talking about two of their favorite topics, food and better living.

Anne Wilson, the co-owner of Culinary Escapes gives the inside scoop on her business which creates tours for locals and visitors along the streets of southeastern Michigan, sampling area cuisines, meeting local producers and independent eatery owners.

Sheila Viers, who has created LiveWell360.com chats about not only proper diets but better living overall through a positive mind and spirit and her journey to this point.

Direct download: Voices of Detroit 10-Culinary Escapes and Livewell 360.mp3

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Sheila Viers     http://www.LiveWell360.com

Sheila Viers is a health and wellness author who hails from Michigan. She has a passion for living an empowered life and enjoys sharing what she has learned along her own path toward wellness on her website, LiveWell360.com.

Sheila has been featured on The Yahoo! Shine Health channel, wikiHow.com, and foodgawker.com, as well as, writes regularly for FigureAthlete.com and Capessa.com, where she is recognized for not only her healthy and inspirational attitude, but also for her ability to take comfort-food recipes and turn them into diet friendly meals.

To read more about Sheila, visit her at LiveWell360.com

Anne Wilson    http://www.culinary-escapes.com

Culinary Escapes is the creation of Detroit local, Ann Wilson. Returning to the Detroit area after several years away, Ann searched for a way to re acclimate herself to the city and surrounding areas. She found the best way is learning about an area is through meeting the everyday people who give an area its vitality.

Having a family history of entrepreneurship, Ann started Culinary Escapes in 2008. Her goal: promote metro Detroit and Michigan small businesses. Her method: provide personal experiences of Detroit area cities and towns with the backdrop of food. She now guides locals and visitors along the streets of southeastern Michigan, sampling area cuisines, meeting local producers and independent eatery owners.